How to Make the Best-Grilled Cheese Sandwich Essays - World Cuisine

James Dennie Assignment #1 Prof. Holly Davatz ENGWR 51 29, September 2015 How to Make the Best-Grilled Cheese Sandwich. In order to make the Best Grilled Cheese sandwich there are steps you need to take to do so. First, you need sharp cheddar cheese, white bread, and real butter not margarine because it stays in the pan longer so you do not burn it. It is like making a regular grilled cheese sandwich except you are adding little more cheese this time; it involves more cheese than usual. You can use white or wheat I would recommend using white cause it tastes better. Second you need to butter one side of the bread make sure you cover all corners of the bread. Make sure you have a very good non-stick frying pan. Use low to medium heat for best results, sear one side of bread for about a minute and a half before adding the cheese. Third put the butter side of the bread down onto the pan, then put a 1/3 cup of cheese on the inside of the bread then put the other buttered bread on then, flip and sear the other side until both sides are medium brown. Last, but not least take another 1/3 cup of cheese on the outside, flip it, and hold your spatula down so the cheese does not stick to the pan and repeat the process on the other side. The result is you have cheese melted on the inside and you have browned cheese on both outsides. When you are done and you think it looks good you now have the cheesiest grilled cheese you have ever had and then you can show other people how to do the same.